Rwanda | Gasharu Natural

Discover the vibrant flavors of Rwanda Gasharu Natural—a true showcase of Rwanda’s unique terroir and meticulous processing.

Grown between the shores of Lake Kivu and the lush expanse of the Nyungwe Forest National Park, this coffee is carefully sourced from the Gasharu Washing Station in the Nyamasheke district. While natural processing remains a rarity in Rwanda due to the extended drying period and limited raised-bed space, Gasharu Coffee has been perfecting its approach since 2018.

Their dedication, combined with Rwanda’s ideal climate for coffee cultivation, results in a sweet, fruit-forward cup bursting with notes of mango, passion fruit, and blueberry.