We're excited to launch our Conservation Bags line. Coffee bags directly benefiting Michigan area land conservancies. 50% of sales go directly back to them!
Sulawesi Pango Pango 10.5oz Bag Added!
Katia has spent most of her life on the San Isidro coffee farm owned by her family in Copan, Honduras. She pursued a formal education in agriculture before attaining dedicated plots at San Isidro to develop her own coffee using contemporary and sustainable techniques. Katia didn’t stop there, she is a certified roaster and barista and owns her own cafe where she roasts and brews the coffee she grows at San Isidro, allowing her the opportunity to truly control every variable from seed to cup.
Single Origin coffees are just that, coffees that come from a specific place. These coffees aim to highlight the unique characteristics of different coffee producing countries, regions within those countries, specific farms, distinct varietals, or processing methods. Our Single Origin offerings are always changing as new lots become available. This keeps us busy as we develop roast profiles to best showcase the traceable qualities of these diverse coffees.
We always offer a few flagship blends, with the purpose of providing consistent coffees for our customers. These coffees have a specific flavor profile that we curate by blending multiple coffees together. This allows our customers and wholesale partners to know that they are getting the exact same cup every time. Since the availability of certain coffees is often changing, we can change and adapt the components of the blends to yield the same resulting flavor.