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Sulawesi Pango Pango 10.5oz Bag Added!

Our current favorite

Our current favorite

Costa Rica | Finca Garcilaso

This coffee comes from the Garcilaso Farm in Tres Rios, Costa Rica. A single-owner farm that produces specific hybridizations that have been developed by scientists with the goal of elevating production and quality. 

This specific coffee is known as H1, a hybridization of Sarchimor and Rume Sudan. This cross produces a high yield and disease resistant coffee with lots of sweetness and drinkability.

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Roast. Teach. Learn. Enjoy.

At Populace we want to create a relationship between people and coffee. We also want to be stewards of the environment that gives us the ability to be a coffee company. Help natural waterways that supply the water for brewing. Help bee colonies that pollinate the coffee crops in the area that we purchase our green coffee from, etc. We wish to create coffee that helps give back in any way that we’re able to, to our environment, so that we may sustain our business for as long as possible, which will in turn help us continue creating relationships between people and coffee.

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Fresh coffee whenever you want

Seasonal coffee chosen by our Head Roaster.

$16 1x 300g Bag

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$30 2x 300g Bag

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$50 1 Kilo Bag

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Single Origin coffees are just that, coffees that come from a specific place. These coffees aim to highlight the unique characteristics of different coffee producing countries, regions within those countries, specific farms, distinct varietals, or processing methods. Our Single Origin offerings are always changing as new lots become available. This keeps us busy as we develop roast profiles to best showcase the traceable qualities of these diverse coffees. 

We always offer a few flagship blends, with the purpose of providing consistent coffees for our customers. These coffees have a specific flavor profile that we curate by blending multiple coffees together. This allows our customers and wholesale partners to know that they are getting the exact same cup every time. Since the availability of certain coffees is often changing, we can change and adapt the components of the blends to yield the same resulting flavor. 

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Want Populace in your Cafe,
Office, or Restaurant?

Want Populace in your Cafe, Office, or Restaurant?

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