Peru | Chontali Anaerobic Washed Gesiha

Experience the Pinnacle of Peruvian Coffee Craftsmanship

Embark on a sensory journey with our Peru Chontali Anaerobic Washed Geisha, a coffee that embodies the essence of artisanal cultivation and innovative processing. This exceptional brew hails from the verdant highlands of Chontalí, where the Quispe family has mastered the art of coffee production at breathtaking elevations of 1,897 to 2,050 meters above sea level.

Tasting Notes: Pineapple, Kiwi, Cascara

Indulge in a cup that bursts with tropical exuberance. The bright acidity of pineapple dances on your palate, complemented by the subtle sweetness of kiwi. A lingering note of cascara adds depth and complexity, creating a truly memorable coffee experience.

The Quispe Legacy

Led by Roger Quispe, this family operation is a testament to generational knowledge and passion for coffee excellence. Their commitment to sustainable practices not only preserves the pristine environment of Chontalí but also enhances the distinct characteristics of the prized Geisha variety.

Anaerobic Washed Process

Our unique anaerobic washed process accentuates the Geisha's inherent qualities, resulting in a clean, vibrant cup with enhanced clarity and a luxurious mouthfeel. This meticulous approach highlights the coffee's natural fruity notes while maintaining its elegant complexity.

Elevate your coffee ritual with this extraordinary Peru Chontali Anaerobic Washed Geisha—a true representation of Peruvian coffee at its finest.