Laos | Paksong | Gesha

Laos Paksong Gesha

Maple Syrup • Red Plum • Pomegranate

Meet the Cup

Elegant and expressive: maple-syrup sweetness leads, red plum rounds the middle, and a crisp pomegranate snap finishes clean. Lush aromatics, tea-like clarity, long sweet aftertaste.

Why It Hits Different

100% Gesha Selection
A single-variety, Grade 1 lot (screen 14+) that spotlights Gesha’s florality and fruit complexity.

Washed for Clarity
Carefully washed to preserve structure and lift high-tone fruit while keeping the cup silky and transparent.

Trusted Sourcing
Selected from long-term farming partners across the Champasak region of the Bolaven Plateau, ensuring consistency and quality practices.

Sense of Place
Grown from Paksong—the plateau’s coffee capital—down toward the Nonglouang River and Tad Kameud Waterfall. A distinct micro-origin with a refined profile.

Brew Guide

Start at 1:16–1:17 ratio, 200–203 °F (93–95 °C) water. Gentle pours highlight aromatics in filter; on espresso, aim for 18 g in → 40–45 g out in 28–32 s for plum-chocolate sweetness and a bright, clean finish.

Farm Details

• Region: Bolaven Plateau (Paksong → southern edge), Laos

• Elevation: 800–1,350 masl

• Variety: Gesha (100%)

• Grade/Screen: Grade 1, 14+

• Process: Washed

A refined Gesha from Laos with poised sweetness and sparkling fruit—built for slow mornings and thoughtful brews.