Ethiopia | Oromia Anaerobic Natural

Discover the Wild Essence of Ethiopian Coffee

Immerse yourself in the vibrant flavors of our Ethiopia Oromia Anaerobic Natural, a coffee that captures the untamed spirit of Guji's lush landscapes. This exceptional brew is the fruit of labor from 402 dedicated farmers in the village of Suke, where coffee cherries are carefully cultivated at breathtaking altitudes of 2,000 to 2,100 meters above sea level.

Tasting Notes: Watermelon, Green Apple, Grape

Each sip is a celebration of nature's bounty. Experience the refreshing sweetness of watermelon, followed by the crisp tartness of green apple. A subtle grape finish adds a touch of elegance, creating a harmonious and unforgettable flavor profile.

The Uraga Washing Station Legacy

At the heart of this coffee's journey lies the Uraga washing station, a hub of coffee excellence in Guji. With over 200 raised drying beds, this facility becomes a hive of activity during peak harvest season, ensuring each bean receives the attention it deserves.

Anaerobic Natural Process

Our anaerobic natural process enhances the coffee's inherent fruitiness while introducing a unique complexity. This method allows for a controlled fermentation that intensifies the bean's natural sugars and acids, resulting in a cup that's both bold and nuanced.

Elevate your coffee experience with this extraordinary Ethiopia Oromia Anaerobic Natural—a true embodiment of Ethiopian coffee's renowned quality and diversity.