Ethiopia | Chelbesa | Natural

Ethiopia Chelbesa Natural

Pineapple • Kiwi • Butterscotch • Blueberry

Meet the Cup

A burst of pineapple and kiwi up front, sliding into creamy butterscotch, with a sweet blueberry finish. Sparkling acidity, silky body, long tropical afterglow.

Why It Hits Different

High-Elevation Sweetness (1,995 masl)
Cool nights and slow ripening concentrate sugars for vivid fruit and a clean, lifted cup.

Natural, Raised-Bed Drying
Ripe cherries are hand-sorted, then sun-dried ~21 days on raised beds at the Worka Sakaro station for clarity and texture.

Worka Chelbesa Precision
Sourced from smallholder deliveries in Gedeb’s Worka Chelbesa—processed at a facility with 12 washing tanks and 171 drying beds to keep quality tight.

Heirloom Diversity
A classic Gedeb mix—Dega, Kurame, Wolisho—bringing layered florals, tropicals, and candy-sweet structure.

Brew Guide

Start at 1:16 ratio, 202–205 °F (94–96 °C) water. Expect neon-bright aromatics in pour-over; espresso leans blueberry-caramel with a tropical twist.

Farm Details

• Region: Gedeb (Worka Chelbesa), Ethiopia

• Washing Station: Worka Sakaro

• Elevation: 1,995 masl

• Process: Natural, raised-bed sun-dry (~21 days)

• Varietals: Dega, Kurame, Wolisho

A tropical-leaning Gedeb stunner—crisp, candy-sweet, and ridiculously drinkable.