El Salvador | Chalchuapa | Natural

Unveil the Hidden Gem of El Salvador: Finca San Joaquin's Bourbon Delight

Embark on a sensory journey with this exquisite natural-processed Bourbon from the renowned Finca San Joaquin. Nestled on the slopes of the majestic Ayeco mount in El Salvador's coffee heartland, this single-variety lot is a true testament to nature's artistry and human dedication.

A Symphony of Flavors

Prepare your palate for an unforgettable experience:

• Raspberry Jelly: Indulge in the luscious, fruity sweetness
• Almond Butter: Savor the creamy, nutty undertones
• Honey: Delight in the smooth, golden finish that lingers on your tongue

Nature's Perfect Canvas

Affectionately known as "the farm of the morning sun," Finca San Joaquin's unique positioning on the Lamatepec volcano allows for a slow, natural ripening process. At 1,700 meters above sea level, the coffee cherries bask in gentle morning sunlight, developing complex flavors that set this brew apart.

A Sanctuary of Biodiversity

More than just a coffee farm, Finca San Joaquin is a haven for nature. Thirty hectares of meticulously cultivated coffee plants thrive under the protective canopy of Inga trees, while the remaining land is preserved as a natural cypress forest, providing a sanctuary for endangered wildlife.

Crafted with Care

This natural-processed Bourbon showcases the best of El Salvador's coffee heritage. Grown alongside other prized varietals like Pacas, Pacamara, and Mokka, this lot represents the pinnacle of the farm's offerings.Elevate your coffee ritual with this exceptional brew from Chalchuapa, Santa Ana. Each sip not only tantalizes your taste buds but also connects you to the rich biodiversity and sustainable practices of Finca San Joaquin. Experience the magic of El Salvador's coffee terroir in every cup.