Colombia | Terra Pink Bourbon | Natural

Colombia Terra Pink Bourbon Natural

Dark Berries • Stone Fruit • Tropical Splash

Meet the Cup

A sweet‑tart berry blast up front, a juicy wave of peach and apricot through the middle, and a lingering hit of tropical punch on the finish—this Pink Bourbon is a flavor firework show from first sip to cool‑down.

Why It Hits Different

• Altitude Advantage (1,900–2,000 masl)
  Slow maturation at high elevation packs every bean with dense sugars and vibrant acidity.

• Natural Process
  Whole cherries sun‑dried on raised beds for max fruit character and syrupy body.

• Producer Pedigree
  Grown and curated by Colombia Cup Tasters Champion Wbeimar Lasso and partner Juliana Guevara, who train local farmers in specialty production through their family venture, Terra Coffee.

• Regenerative Focus
  Organic certification in place, regenerative certification on the way—plus 10 hectares of protected nature reserve on the farm.

Brew Guide

Start at 1:16 ratio, 205 °F (96 °C) water. Expect heavy aromatics in pour‑over and a berry‑jam explosion in espresso.

Farm Details

• Region: La Argentina, Huila, Colombia

• Variety: Pink Bourbon

• Lot Size: Limited (yield specs coming soon)

• Process: Natural, patio‑to‑bed sun‑dry

Get ready for a cup that tastes like Colombia turned up to 11—wild fruit energy with a conscience.