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Populace Coffee

Colombia | Aponte Honey

Colombia | Aponte Honey

Regular price $19.00 USD
Regular price Sale price $19.00 USD
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Honey Processed coffees can be thought of as  hybrid between Washed and Natural Processed. After initial fermentation the cherries are depulped, removing the outer skin, then left to dry with much of the fruit mucilage intact. This often yields a fruit-forward coffee with a lot of inherent sweetness, without any of the funkiness you may find in a fully Natural Processed coffee. 

This coffee has been a showstopper since we first tasted it. We suggest running this as an espresso if you can, otherwise, any brewing method will do!

You can learn more about different coffee processing methods on our blog here.
  • Region: Narino
  • Farm: Multiple
  • Varietal: Caturra, Colombia
  • Altitude: 1900-2200 MASL
  • Processing Method: Honey, Patio Drying


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