A New Natural from El Salvador
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Exploring the Hidden Gems of El Salvador's Coffee Scene
El Salvador may be the smallest country in Central America, but it packs a big punch when it comes to coffee. Today, we're shining a spotlight on a true hidden gem: Finca San Joaquin.
The Farm of the Morning Sun
Nestled on the slopes of the Ayeco mount in the Buenos Aires canton, Finca San Joaquin sits at an impressive altitude of 1,700 meters above sea level. This strategic location has earned it the charming nickname "the farm of the morning sun," as the coffee trees bask in natural light until noon each day.
A Taste of Excellence
The star of Finca San Joaquin is undoubtedly its natural-processed Bourbon variety. This exceptional coffee boasts a flavor profile that's sure to tantalize your taste buds:
- Raspberry Jelly: A burst of fruity sweetness
- Almond Butter: Smooth, nutty undertones
- Honey: A delightful, lingering finish
More Than Just Coffee
What sets Finca San Joaquin apart is its commitment to biodiversity. While 30.97 hectares are dedicated to coffee cultivation, the remaining land is preserved as a natural cypress forest. This area serves as a crucial habitat for endangered mammals, birds, and reptiles.
A Sustainable Future
By choosing coffee from Finca San Joaquin, you're not just treating yourself to a superior cup of joe. You're also supporting sustainable farming practices and environmental conservation efforts in El Salvador's coffee industry.So next time you're in the mood for a truly special brew, consider reaching for a bag from Finca San Joaquin. It's more than just coffee – it's a taste of El Salvador's rich natural heritage.