If you know us at all, you know that we love coffee from Burundi. Every year we have been a company our goal has been to feature a coffee from Burundi and we have done so. This is a classic Burundi with lots of intense acidity, extremely fragrant, and full of body. It reminds us of a lime soda.
Farm: Gatare Washing Station
Altitude: 1650 MASL
Processing Method: Fully Washed
THIS COFFEE WAS SOURCED WITH CAFE IMPORTS
Deep in the heart of Africa is the tiny country of Burundi, and deep in Burundi is Café Imports. We have been trekking to this tiny country south of Rwanda on Lake Tanganyika since 2006 over the course of multiple trips and a total of 3 months on-the-ground time. We have really enjoyed passing along our findings and experience; time and energy well spent. Since 2006we’ve cupped coffees from more than 50 washing stations and narrowed down our favorites, choosing to further our relationships and efforts respectively.
Our Kayanza, Burundi offerings are part of a Café Imports project where a quality premium is paid above the normal "market rate," and this premium is paid directly back to the farmers. Burundi is just south of Rwanda but miles and miles away in the cup. The two countries share much: the same tribes, the same coffee varieties, and a similar history, but the cups are not even related. This is a case of terroir.
Coffee in Burundi is a logistics challenge—even for the best of us. It is a particularly poor country, tied with Congo for the lowest GDP in Africa. The tiny landlocked nation also shares the same tribal conflicts that Rwanda has experienced; unlike in Rwanda, however, they’ve never been reconciled. In spite of all this, our work and investment on the ground over the years has allowed us to consistently get the coffees we are proud of and that many of you have grown to love.