Ethiopia Kayon Mountain {TEST}

Ethiopia Kayon Mountain {TEST}

Regular price $19


This coffee, from experimental coffee farmer Luiz Paulo Dias Pereira Filho, is a perfect example of the modern and innovative coffees we get so excited about working with. It is an Ethiopian Heirloom varietal from the Yirgacheffe region, grown at the Fazenda Santuario Sul test farm in Brazil, and processed using the new Hydro-Honey method. We just had to purchase it.

Hydro-Honey can be thought of as a combination of Natural and Honey Processing. The cherries are dried, then rehydrated, then de-pulped, then dried with the mucilage intact. The results are fantastic. This coffee is nutty, sweet, and citric.

Region: Carmo de Minas, Minas Gerais
Farm: Santuario Sul
Varietal: Yirgacheffe
Altitude1380–1430 MASL
Processing Method: Hydro Honey

 

Ethiopia Kayon Mountain {TEST}