Ethiopia | Tega & Tula
Single Origin
We’ve had coffees from the Tega and Tula Specialty Coffee Farm before, and we’re really excited to have one back on our offering list! Tega and Tula are the names of two villages located near the farm. This certified organic farm is known for its traceability down to the producer or even the subplot of land the coffee was grown on!
Washed Ethiopian coffees are great for the palette of beginners and seasoned drinkers alike. Mild, yet complex and lightly acidic notes give this coffee a flavor you'll love to incorporate into your daily routine.
- Region: Limu- Tega village, Bonga, Kibo, Kaffa
- Farm: Tega (Tega and Tula Coffee Farm)
- Varietal: Heirloom Ethiopian varietals
- Altitude: 1830–1890 MASL
- Processing Method: Washed
From Cafe Imports:
Limu is in the western highlands of Ethiopia, a rugged but high-altitude area that experiences relatively temperate weather during the day, but cool nights. The mountains catch the precipitation of the monsoon winds from the Indian Ocean, resulting in a rainy season that lasts from June until mid-September. The washed coffees from Limu are distinctive and famous for being an example of the best that Ethiopia has to offer.
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