Costa Rica Ditso Micromill

Costa Rica Ditso Micromill

Regular price $19

This honey processed coffee comes from the Luciernaga farm in Carrizal, Tarrazú, Costa Rica. The Ditso Micromill at Finca Luciernaga is operated by Monserrat Prado Flores and Adrian Gamboa. They began processing their own coffee in 2017, specializing in natural and honey processed coffees. 

Grown at 1710 masl, this coffee is very sweet and approachable. It has a smooth body with notes of green apple, caramel, and vanilla.

Region: Carrizal, Tarrazú
Farm: Luciernaga
Varietal: Catuai
Altitude1710 MASL
Processing Method: Honey

FROM CAFE IMPORTS:

Ditso Micromill is overseen byMonserrat Prado Flores and Adrian Gamboa, representing about 2.7 hectares of coffee in multiple varieties includingCaturra, Catuai, Villalobos, Costa Rica 95, Obata, and an F1 hybrid. Adrian is a third-generation coffee producer, and his grandfather is one of a group of farmers known as "The Pioneers" for being among the first in the area to produce a wide variety of products. Until 2017, the family had been delivering their cherry to a cooperative; now they have their own micromill. Coffee here is processed as Honey and Naturals. Coffees are dried on raised beds. Coffee "has become the core of our culture," says Monserrat. "It is not just a simple beverage anymore. Coffee gathers people around it; is the reason for people to meet, is our motor of life, it unites families."

Costa Rica Ditso Micromill