Colombia Fernando Zemanate

Paired with our other Cauca Best Cup offering this coffee is sure to knock you out. It is raisins and lemons. It is sugar and spice and everything nice.

Region: San Sebastian, Cauca
Producer: Fernando Zemanate
Farm: La Toma
Varietal: Castillo
Altitude: 2100 MASL
Processing Method: 20 hour Fermentation - Washed


This is a Cauca Best Cup 2016 competition microlot. Fernando Zemanate and his family live in the township of Popyancita , located in Cauca's San Sebastian municipality. This coffee comes from the 5,000 Castillo trees growing on his 2 hectares of land. It was picked ripe, depulped, fermented for 20 hours, then dried in a parabolic dryer.